Very good appearance and level.

Prospective spirit buyers should be aware of certain restrictions imposed by various jurisdictions regarding the shipment and importation of spirits (including Liqueurs Chartreuse). Many countries impose limitations on quantity, high duties and/or taxes. Prospective buyers should be fully aware on export and import restriction before planning any shipment of Liqueurs Chartreuse and spirits in general.
In bond at the Geneva FreePorts

Double distillation on Charente Alembic stills. Aged in oak barrels for 2 years. Bottled at cask strength. The Normandy apple plantations are quite unique since they are used almost solely for the production of calvados. Many apples are grown today on the new low variety of trees. Not a grape but Cidre made from apples and perry pear. The bitter/sweet apples are mainly picked and crushed in a membrane press to get the flavour from the skins. There are several varieties including Saint Martin, Noel des Champs, Mettais and Doux Normandie. The apples are small with high aromatic intensity. Perry pear is used to create added acidity for distillation